CABBAGE ROLL CASSEROLE – The Southern Lady Cooks


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Cabbage Roll Casserole is a household favourite.

Cabbage Roll Casserole The Southern Lady Cooks

This Cabbage Roll Casserole is one in all my favourite cabbage recipes. My household loves this dish with cornbread.  This is actual consolation meals and a recipe that the majority males like. If you want cabbage, you’ll make this dish time and again. It retains effectively within the fridge and might be reheated within the oven or microwave.

Cabbage Roll Casserole Ingredients

1 pound floor beef

1 medium onion, chopped

2 teaspoons minced garlic

1/2 medium sized head of cabbage, coarsely chopped

1 cup rice, raw (I exploit lengthy grain, may use minute rice, too)

1 (eight ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes, undrained

1 (14.5 ounce) can beef broth

1/four teaspoon floor thyme

1/2 teaspoon black pepper

1 teaspoon salt

2 tablespoons vinegar, white or apple cider

2 teaspoons Worcestershire sauce

three tablespoons white granulated sugar

2 cups shredded cheese (I used Italian type, can use no matter you want)

Directions

Brown hamburger, onion and minced garlic in a skillet on prime of the range, drain.  Whisk collectively in a bowl till effectively combined tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar.  Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the bottom beef and onions, half the rice and half the liquid tomato combination for the primary layer. Make a second layer and pour on the remaining liquid combination.  Bake in preheated 350 diploma oven, uncovered, for 1 1/2 hours or 90 minutes.  Remove from oven and sprinkle cheese over prime.  Put again into oven for about 20 minutes to soften the cheese.  Makes about eight to 10 servings. Enjoy!

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Note: Make certain you mash the rice down on the highest layer in order that it’s moist and never dry. You can cowl the final hour when you assume the rice will not be cooking or getting tender. I make this more often than not with lengthy grain rice and it’s at all times accomplished in my oven at about 90 minutes.   I’ve not tried freezing this casserole.

If you want this recipe, you may also like my recipe for Crock Pot Cabbage and Ham.


Cabbage roll casserole The southern lady cooksCabbage roll casserole The southern lady cooks

 

Cabbage Roll Casserole

 If you want cabbage, you’ll make this dish time and again. It retains effectively within the fridge and might be reheated within the oven or microwave.

Prep Time15 minutes

Cook Time1 hr 30 minutes

Total Time1 hr 45 minutes

Course: Main Course

Cuisine: American, southern

Keyword: cabbage roll casserole

Servings: eight servings

Author: The Southern Lady Cooks

  • 1 pound floor beef
  • 1 medium onion chopped
  • 2 teaspoons minced garlic
  • 1/2 medium sized head of cabbage coarsely chopped
  • 1 cup rice raw (I exploit lengthy grain, may use minute rice, too)
  • 1 eight ounce can tomato sauce
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 14.5 ounce can beef broth
  • 1/four teaspoon floor thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons vinegar white or apple cider
  • 2 teaspoons Worcestershire sauce
  • three tablespoons white granulated sugar
  • 2 cups shredded cheese I exploit Italian type, can use no matter you want
  • Brown hamburger, onion and minced garlic in a skillet on prime of the range, drain. Whisk collectively in a bowl till effectively combined tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar

  • Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the bottom beef and onions, half the rice and half the liquid tomato combination for the primary layer.

  • Make a second layer and pour on the remaining liquid combination. Bake in preheated 350 diploma oven, uncovered, for 1 1/2 hours or 90 minutes. Remove from oven and sprinkle cheese over prime. Put again into oven for about 20 minutes to soften the cheese. Makes about eight to 10 servings.

Related:  Easy Keto Bacon Brie Frittata Recipe

Make certain you mash the rice down on the highest layer in order that it’s moist and never dry. You can cowl the final hour when you assume the rice will not be cooking or getting tender. I make this more often than not with lengthy grain rice and it’s at all times accomplished in my oven at about 90 minutes. I’ve not tried freezing this casserole.

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