Couscous | RecipeTin Eats

Couscous is a helpful (and scrumptious!) no-cook starch aspect that’s historically served with some kind of stew. A staple all through North Africa, the basic starch of alternative for Moroccan dishes like tagine, simply pour over sizzling liquid, go away to soak for 10 minutes, then fluff!

What precisely is couscous??

Many individuals assume couscous is a grain, however truly they’re teeny tiny balls fabricated from semolina flour so it’s truly extra of a pasta.

And the fantastic thing about the teeny dimension of those balls is that they’re so small, they don’t should be cooked. You actually simply pour over sizzling liquid, go away it coated for 10 minutes, then voila! “Cooked” and able to serve!

Guest put up by Nagi

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