CREAM CHEESE RANCH CHICKEN – The Southern Lady Cooks


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Cream cheese ranch hen will turn out to be a favourite.

Cream Cheese Ranch Chicken - The Southern Lady Cooks

This recipe for Crock Pot Cream Cheese Ranch Chicken is very easy to organize and is sweet served over rice or pasta. Add some cornbread muffins and a inexperienced vegetable to make your meal full. This can be good over mashed potatoes, too.  You may half this recipe if you wish to make much less.

Ingredients you will have for cream cheese ranch hen:

Boneless skinless hen breasts

Butter

Green onion (or common onion)

Can of mushrooms (elective)

Chicken broth

Cream of hen soup, undiluted

Cream cheese

Garlic powder

Dried chives

Black pepper

Worcestershire sauce

Kraft thick and cream ranch dressing combine

 

If you’re keen on ranch you’ll love this straightforward dish. Reheats effectively and can also be an awesome topping for a baked potato. If you’re keen on this one additionally, you will love this Ranch Pasta Casserole.

Crock Pot Tip:  If you need to cook dinner frozen hen within the crock pot you need to at all times ensure the interior temperature of the hen will get as much as 165 levels sooner or later in the course of the cooking course of.

Cream Cheese Ranch Chicken - The Southern Lady Cooks

Cream Cheese Ranch Chicken - The Southern Lady Cooks

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Crock Pot Cream Cheese Ranch Chicken

This Crock Pot Cream Cheese Ranch Chicken is completely scrumptious! 

Course: Main Course

Cuisine: American, southern

Keyword: Crock Pot Chicken, Crock Pot Ranch Chicken, Easy Crock Pot Recipe, Ranch Chicken

Servings: eight servings

Author: The Southern Lady Cooks

  • three to four boneless skinless hen breasts complete or chopped (may use different hen elements)
  • 2 tablespoons butter
  • half of cup chopped inexperienced onion or common onion
  • 1 four ounce can mushrooms, drained (elective)
  • 1 cup hen broth
  • 1 10.5 ounce can cream of hen soup, undiluted
  • 1 eight ounce bundle cream cheese, minimize into items
  • 1/four teaspoon garlic powder
  • half of teaspoon dried chives
  • 1/four teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 1 ounce bundle Kraft thick and cream ranch dressing combine
  • Melt butter in skillet on high of the range and brown the hen and onions. Remove hen and add to three quart crock pot. Add the mushrooms, hen broth, cream of hen soup, cream cheese, garlic powder, chives, black pepper, Worcestershire sauce and ranch dressing combine to the skillet.

  • Stir and warmth on medium simply till cream cheese is melted. Pour over hen in crock pot. Cook on low for five hours or excessive for three hours or till hen is finished. Makes 6 to eight servings.

Related:  CHICKEN AND STUFFING - Crock Pot Recipe

 

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