Easy Keto Tiramisu | All Day I Dream About Food

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This keto tiramisu recipe may have you coming again for extra. Tender almond flour cake layers brushed with espresso and layered with a creamy sugar-free mascarpone filling. It’s a simple low carb model of the Italian traditional dessert.

Titled image of keto tiramisu on white plates over a patterned napkin, with a white coffee cup and coffee pot in the background.

My keto tiramisu will get a a lot deserved replace. This beloved Italian dessert now has fewer carbs and is even simpler to make. It’s certainly one of my favourite keto desserts and it could simply turn out to be certainly one of yours too.

Now, when I name this recipe “simple, I should acknowledge that it’s all relative. Perhaps I ought to say that it’s simpler keto tiramisu. Because genuine tiramisu truly takes some effort to make.

And the keto model takes much more effort to make, since we will’t simply head to the shop and seize a bundle of pre-made woman fingers. Trust me, I know of what I communicate. I created a true-to-the authentic for The Ultimate Guide to Keto Baking, even going so far as making my very own home made woman fingers.

While it was scrumptious, it was positively extra work than many individuals need to put in. So how are you going to simplify the method and nonetheless be capable of take pleasure in all of the scrumptious flavors of the Italian traditional in a means that received’t blow your low carb weight loss program? Read on!

Top down image of easy keto tiramisu in the pan, with cocoa powder in a sifter.

Easy Pound Cake Keto Tiramisu

Making your individual keto pound cake is a complete lot simpler than making your individual keto woman fingers, and it makes an ideal alternative for the spongy cookies.

I had seen some standard variations utilizing pound cake, like this one from Feast and Farm. Once it’s brushed with espresso and layered with mascarpone, you’ll be able to hardly inform the distinction in style or in look. It’s actually nearly offering the dessert some construction for the layers.

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When I first wrote this keto tiramisu recipe, I went to the difficulty of creating pound cake in a loaf pan, ready for it to chill, and slicing it thinly. But then it hit me… why not bake it as a sheet cake? That means, it bakes in lower than half the time and I may lower the layers simply to suit my pan.

I additionally simplified the tiramisu cream, forgoing the standard methodology of creating zabaglione first. Zabaglione is a creamy concoction made by whisking egg yolks over mild warmth with sugar, and infrequently with a little bit candy wine, like marsala. All very tasty however yet one more time consuming course of that many individuals don’t have time for.

You can get the identical scrumptious tiramisu flavors just by folding the mascarpone and whipped cream collectively. Not fairly genuine however it positively serves the aim!

A piece of keto tiramisu on a white plate with raspberries and a cup of coffee.

Tips for Easy Keto Tiramisu

The cake

You will need to make this primary in order that it could actually cool as you put together the filling. This is a cake made with each almond and coconut flour, as I like that consistency the very best. However, if you need to make it with simply almond flour, you’ll be able to comply with the elements on this Keto Victoria Sponge Cake. The baking time might be about the identical.

I baked it in a 15×11 inch jelly roll pan, which allowed me to get skinny layers of cake with little or no wasted. However, if you happen to solely have a half sheet (18×13), you’ll be able to bake it in that. Just know that your cake layers might be thinner and the cake will bake quicker so maintain your eye on it. You may have a little bit of cake leftover after creating your layers.

The espresso syrup

This isn’t actually a syrup a lot as a mix of espresso and rum. You don’t have to make use of the rum however it received’t be tiramisu if you happen to don’t use the espresso! It’s simpler to brush this over the cake, fairly than dipping the cake into it, as you’d for girl fingers. But the tip result’s about the identical.

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The tiramisu cream

Now for the scrumptious half! Because something made with mascarpone needs to be scrumptious. I suggest beating the mascarpone to a easy consistency earlier than including the opposite elements. Make certain it’s at room temperature earlier than continuing in order that it doesn’t clump or curdle.

Whipping the cream individually and folding the 2 components collectively creates a light-weight and voluminous filling.

The garnish

The last step includes dusting the highest of the dessert with a coating of cocoa powder and shaved chocolate. You can use both ChocZero or Lily’s for the chocolate and it takes solely about half an oz to get beautiful little chocolate flakes overtop.

A close up shot of a fork digging into a piece of keto tiramisu

Can you make Keto Tiramisu forward?

Absolutely! This simple tiramisu recipe has no eggs so so long as your mascarpone and cream are contemporary, it will likely be effective for as much as per week within the fridge. As with any dessert recipe, wrap it up tightly.

It can be saved within the freezer for as much as two months.

More scrumptious keto Italian recipes

A close up shot of a fork digging into a piece of keto tiramisu

Easy Keto Tiramisu

This keto tiramisu recipe may have you coming again for extra. Tender almond flour cake layers brushed with espresso and layered with a creamy sugar-free mascarpone filling. It’s a simple low carb model of the Italian traditional dessert. 






keto tiramisu

Servings: 16 servings

Calories: 336 kcal


Coffee Syrup

  • half
    espresso or strongly brewed espresso
  • 2
    darkish rum


Cake Layers

  1. Preheat the oven to 325F and grease a rimmed 15×11 inch rimmed sheet pan. Line the underside of the pan with parchment and grease the parchment.

  2. In a big bowl, whisk collectively the almond flour, sweetener, coconut flour, protein powder, baking powder, and salt. Stir within the eggs, water, butter, and vanilla extract till properly mixed and easy.

  3. Spread the batter evenly within the ready pan and bake 18 to 22 minutes, till the perimeters are golden brown and the highest is simply agency to the contact.

  4. Remove and let cool fully within the pan.

Coffee Syrup

  1. In a small bowl, whisk collectively the espresso and the rum. Set apart.

Tiramisu Filling

  1. In a big bowl, beat the mascarpone till easy, then beat in half cup of the sweetener. Add three tablespoons of the espresso/rum combination and beat till properly mixed.

  2. In one other massive bowl, beat the cream with the remaining sweetener and the vanilla extract till it holds medium gentle peaks (the highest of the height ought to fall over when the beaters are lifted).

  3. Gently fold the whipped cream into the mascarpone combination till properly mixed.

To Assemble

  1. Cut the cake into items to suit into the underside a 9×9 inch pan. Brush with half of the remaining espresso mixutre. Spread half of the mascarpone combination over high.

  2. Repeat with remaining cake, espresso combination, and mascarpone combination. You may have a number of bits of cake left over. Discard or use for snacking!

  3. Dust the highest of the tiramisu with cocoa powder and grate the chocolate over high. Refrigerate 2 hours to agency up earlier than slicing.


Guest submit by Carolyn

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