This hamburger potato soup could be made on prime of the range or within the crock pot. It is a recipe my household loves and the spinach and cheese simply makes this dish. Make this on a chilly day or make it anytime with a few of my Southern cornbread hoecakes for a heat consolation meals meal. This soup could be very versatile as you’ll be able to add no matter you’ve gotten available and make it your personal. Green beans, okra and celery may be added to this nice soup. It retains effectively for a number of days and the recipe might really be lower in half or doubled. I’ve not tried freezing this soup however see no motive why it couldn’t be frozen.
Hamburger potato soup elements wanted:
Green onion or 1 medium onion
Chopped or sliced carrots
Dried parsley flakes
Shredded sharp cheddar cheese
Cornstarch (non-obligatory, used to thicken soup solely)
Recipe suggestions: “I made this soup for the third time yesterday!! I cook it in the crockpot. This time I used half ground beef and half sweet Italian sausage,,,,,,,yummm! Used potatoes, carrots, onions from the garden, frozen corn kernels, and fresh spinach. We enjoy it with a salad.” – Faith
“I tried this last night and my husband really loved it. I did reduce the parsley to 2 tsp and since I was out of milk—-I used half evaporated milk and half water (courtesy of the Internet!) I whisked the milk and cornstarch separately and added it when the potatoes were just about done. I also made this on the stove top. I added more cornstarch to try to thicken it a bit more. Thank you so much for sharing it!” – Anu
“I made this soup for our tailgating party! So hearty and so good. I added your cornbread muffins and they all raved about it. Plan to definitely keep this one in the rotation. I love all your recipes. ” – Pam
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Hamburger Potato Soup
This Hamburger Potato Soup is fantastic consolation meals! Great to take pleasure in with household and associates.
Servings: eight servings
- 1 pound floor beef
- 1 cup chopped inexperienced onion or 1 medium onion
- 2 teaspoons minced garlic
- 1 cup chopped or sliced carrots
- half cup frozen corn
- 1 cup chopped recent spinach
- 2 14.5 ounce cans beef broth
- three to four medium potatoes peeled and lower up
- half cup water
- half teaspoon black pepper
- half teaspoon salt
- 2 teaspoons dried basil
- three teaspoons dried parsley flakes
- half cup shredded sharp cheddar cheese
- 1 cup milk
- 2 teaspoons cornstarch non-obligatory, used to thicken soup solely
Brown the hamburger, onions and minced garlic in a skillet on prime of the range. Remove, drain and put in soup pot or crock pot. Add remaining elements to soup pot or crock pot and if cooking on prime of the range, cook dinner till potatoes and carrots are mushy.
Cook in crock pot for six hours on low or four hours on excessive. If you need the soup thicker, whisk the cornstarch into the milk earlier than including to pot. Garnish with shredded cheddar cheese.
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