Dear savory little nuggets of pillowy goodness often called cauliflower gnocchi, we’re right here for you.
Or extra precisely, cauliflower gnocchi, you might be right here for us, and proper now particularly.
These lengthy (I repeat: LONG) days at dwelling are begging for a enjoyable-however-easy three ingredient recipe that ends in gentle little pillows of delight with a low-key easygoing golden browned exterior that may be served with, actually, like, any sauce you have got.
- Creamy tomato or vodka sauce? Come to me.
- Ragu? Two thumbs up.
- Pesto of some kind? Yes, please. (I like to recommend kale pesto.)
- Straight up olive oil or butter with some garlic? A++.
This cauliflower gnocchi enterprise is altogether wholesome-ish, low-upkeep, severely scrumptious, and enjoyable. Let’s discuss the way to make this gem of a recipe.
How to Make Cauliflower Gnocchi
First, we’re going to prepare dinner a bag of frozen cauliflower. Use recent if you would like – however in these unusual instances, I discover that merely opening a bag of frozen cauliflower is a bit more manageable than slicing a full head and ending up with the little cauliflower granules all around the flooring. ANYONE? But both approach.
Then the cauliflower will get rid of all its water thanks to a couple good squeezes, and right here now we have the deliberately dry cauliflower blob that’s left:
Which will quickly be combined with flour and salt to show into the cauliflower gnocchi DOUGH:
Which will quickly be rolled into ropes, reduce up into chew-sized items, and browned up in a pan to crispy-gentle perfection.
Now, the sauce, as mentioned, is chef’s alternative!
Most of the instances once I make this, I’ve it with kale pesto. Kale pesto is simple and wholesome and… I don’t know, it simply works.
But AS YOU CAN SEE….
I additionally actually have a weak point for a great creamy / vodka / luscious tomato sauce state of affairs. With pillows of gnocchi. Made out of cauliflower. What is life.
This recipe is predicated off the How Sweet Eats cauliflower gnocchi! Jess is aware of her stuff and her recipe was the primary one I attempted. All credit score to her for the unique that impressed this model + technique! ❤️
Three-Ingredient Homemade Cauliflower Gnocchi that’s pillowy, crispy, and pairs completely with nearly any sauce you’ve obtained. Easy, wholesome-ish, and severely scrumptious!
- 1 16-ounce bag frozen cauliflower florets (about 5 cups recent works, too)
- 2/three cup flour
- 1 teaspoon salt
Sauce concepts: The sauce in these footage is simply jarred tomato / pasta sauce with slightly bit of cream added to it! You don’t even want a recipe. Kale pesto, as proven within the video, can be superb! I additionally like a vodka sauce kind state of affairs.
Boiling: I reduce out the step of boiling! Deal with me. My gnocchi was REALLY good with precisely zero boiling, however I’d nonetheless add a splash of water to steam every little thing on the finish of your sauté time, simply to make sure the flour totally cooks out of the middle of each bit.