Keto Chipotle Cheddar Crisps – All Day I Dream About Food

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Crispy tender savory keto shortbread with chipotle and cheddar. These buttery cheese crisps are a straightforward appetizer or snack. This publish is sponsored by Cabot Creamery.

Titled image of keto chipotle cheddar crisps in a stack, with a red jalapeno pepper

Cheese cracker followers, you’re going to like this up to date recipe for Keto Chipotle Cheese Crisps! Be forewarned that they’re extremely addictive.

You will doubtless end up doing what my husband I and I did – cruising into your kitchen on occasion and grabbing one, or two, as you stroll by.

They are simple to make too. And because it’s a slice-and-bake recipe, you can also make a couple of at a time for snacking, or make the entire batch for a celebration-type appetizer.

A stack of keto chipotle cheese crisps with a red jalapeno and a jar of chipotle powder.

The finest sharp cheddar crisps

Cheddar and I are on excellent phrases. We’ve been associates for a very long time, and it’s been there for me by many ups and downs over time. But I assume it could be when I found Cabot that we actually took our relationship to the subsequent stage.

Yes, I actually do have a robust bond with Cabot cheddar. Because to my palate, it’s the very best tasting cheddar on the market. And it’s not simply my palate that thinks so. Cabot cheddar has gained numerous awards, each nationally and internationally.

Besides placing out among the world’s finest cheddar, Cabot is an distinctive firm. It’s a co-op, which signifies that the dairy farmers personal the corporate itself. It’s additionally B-Corp licensed, with an emphasis on sustainability and optimistic neighborhood influence.

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Now you possibly can see why I find it irresistible so.

Top down image of keto cheese crisps with bricks of cheddar cheese.

Updating Keto Chipotle Cheddar Crisps

This is definitely an up to date, and really a lot improved, model of an older recipe. I had way back tried a low carb model of some cheddar crisps I noticed from Martha Stewart.

They have been superb in taste, however the texture was far too crumbly and fragile to make all of them that helpful.

This time round, I tackled them barely otherwise. I used my Keto Butter Pecan Cookies as the bottom, however with out the sweetener or the pecans. Then I rolled them into logs and froze them for an hour or so.

Thus, they grew to become a straightforward slice-and-bake cracker. The texture is divine! The sharp cheddar makes them each tender and crisp. And this fashion, you can also make as few or as many as you need, because the second dictates.

Slice and bake cheddar crisps, unbaked, on a wooden cutting board with a large knife.

How to make Keto Chipotle Cheddar Crisps

This is a brilliant easy recipe that ends in a shortbread-like texture. Here are my finest suggestions for getting it proper:

  1. Use a meals processor. This helps reduce up the butter and the cheddar finely and creates a way more cohesive dough.
  2. Dice the butter whereas it’s chilly. The butter must be in small items earlier than being added to the processor, however it’s laborious to chop small items from room temperature butter. So cube it proper after it comes out of the fridge after which put aside to melt.
  3. Use white or orange cheddar. Most Cabot cheddar is white however they do promote one that’s orange. If you need a extra “cheez-it” colour, use the orange cheddar as a substitute.
  4. Adjust seasoning to style. I actually appreciated these with a superb kick of chipotle powder however you can also make them much less spicy or go away it out altogether. If you don’t have chipotle powder, strive utilizing a teaspoon and a half of chili powder.
  5. Freeze the logs, however don’t freeze them too lengthy. About an hour to 2 hours is lengthy sufficient to make the logs agency sufficient to slice. Any greater than that they usually get very laborious to chop.
  6. Bake for five minutes, then press down. These crackers don’t unfold on their very own so you have to give them slightly encouragement. Take them out of the oven after 5 minutes, cowl with parchment, and press them down with a flat bottomed glass.
  7. Sprinkle with slightly sea salt. After baking, you possibly can sprinkle them with only a contact extra chipotle powder and a few flaked sea salt. They look extra inviting that approach!
Keto cheese crisps in a stack with a brick of Cabot sharp cheddar.

How to retailer keto cheddar crisps

The baked crackers are finest saved in a coated container in your counter.

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However, the dough logs can stay frozen for months on finish. When you might be able to bake them, allow them to sit out for 30 minutes or so, to melt simply sufficient so you possibly can slice them.

More scrumptious keto cracker recipes

Titled image of keto chipotle cheddar crisps in a stack, with a red jalapeno pepper


Keto Chipotle Cheese Crisps

Crispy tender savory keto shortbread with chipotle and cheddar. These buttery cheese crisps are a straightforward appetizer or snack.

Course Appetizer

Cuisine Snack

Keyword cheddar crisps, keto cheese crisps

Prep Time 15 minutes

Cook Time 20 minutes

Servings 40 crisps

Calories 245kcal


  • Add the almond flour, coconut flour, chipotle powder, salt, garlic powder, and xanthan gum to the bowl of a meals processor. Pulse to mix.

  • Scatter the butter and the shredded cheese over prime and course of till the combination kinds a ball. Divide the dough in half and roll into logs about 1 ½ inches in diameter. Freeze the logs 1 to 2 hours, till agency however not rock strong.

  • Preheat the oven to 325F and line two baking sheets with silicone mats. Use a pointy knife to slice the logs ⅓ inch thick. Place the slices on the ready baking sheets.

  • Bake 5 minutes, then take away from the oven and canopy with parchment paper. Use a flat bottomed glass to press down and flatten every crisp to lower than ¼ inch thick.

  • Bake one other 15 to 20 minutes, rotating the pans midway by baking. Bake till golden brown and simply agency to the contact. Remove and sprinkle flippantly with further chipotle powder and a few sea salt, if desired.

  • Let cool fully on the pans.

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Serving: fourcrackers | Calories: 245kcal | Carbohydrates: 5.threeg | Protein: 7.threeg | Fat: 21.9g | Fiber: 2.6g

Guest publish by Carolyn

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