Keto Chocolate Espresso Cookies – All Day I Dream About Food


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Tender keto chocolate cookies with a creamy chocolate espresso filling. These tasty sugar-free cookies are a espresso lover’s dream dessert!

Titled image of keto chocolate espresso sandwich cookies, with one broken open beside a cup of espresso.

I love espresso. Hey, have I ever talked about that I love espresso? Maybe you had been unaware of the truth that I actually love espresso. Just in case you missed it… I love espresso.

And I know all of my fellow espresso lovers are going to adore these keto sandwich cookies. These chocolatey treats are so candy and tender, with that wealthy deep taste that solely comes from the addition of some espresso.

Baking with espresso

As a lot as I like to drink espresso (and I do, I actually do!), I additionally like to prepare dinner and bake with it. Especially on the subject of chocolate treats.

You could have observed that I typically put a little bit of instantaneous espresso or espresso in baked items resembling my Keto Chocolate Cupcakes. This is a helpful trick for deepening and enhancing the chocolate taste.

But typically I actually wish to play up that espresso taste and let it shine. As I did in these Keto Cappuccino Muffins. Or this straightforward No Churn Keto Coffee Ice Cream.

Clearly, espresso and desserts are a match made in heaven.

A piping bag piping espresso frosting on a keto chocolate cookie.

Chocolate Espresso Cookies

I am typically on the hunt for extra methods to mix chocolate and low collectively. It’s one in all my favourite taste combos.

So when I noticed these attractive cookies on B. Sweet, I couldn’t wait to attempt a keto model.

I was torn between making a crisp sandwich cookie, much like my keto oreos, or a delicate tender chocolate cookie, extra like whoopie pies. In the top, I opted for the delicate baked choice.

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And I am glad I did!

Top down image of keto chocolate espresso cookie with one open to show the filling.

How to make Keto Chocolate Sandwich Cookies

These sandwich are completely delectable. They do take a little bit of advance planning to make, to sit back the dough. But I can’t suggest it sufficient!

Prep the cookie dough:

The cookies themselves take a number of steps so that you wish to prep the dough first.

  1. Melt the chocolate and butter collectively after which let cool to lukewarm.
  2. Beat the eggs with the sweetener, espresso, vanilla, and salt for a number of minutes, till thick ribbons fall from the beaters.
  3. Add the chocolate and dry substances till nicely mixed.
  4. Chill no less than 1 hour, till agency sufficient to deal with.

Bake the cookies:

  1. Preheat the oven and line your pan with a silicone liner. Parchment works too however silicone protects the underside of the cookies higher.
  2. Roll the dough into balls. This is a messy course of so put together to have some soiled palms!
  3. Bake 5 minutes then press down. I like this methodology of flattening keto cookies so that you simply don’t get cracked edges. If the cookies keep on with your glass, cowl them with parchment earlier than urgent.
  4. Bake for one more 12 to 15 minutes.

Make the filling:

This is a simple keto chocolate buttercream recipe. Simply beat the butter with the powdered sweetener, espresso, and vanilla, then beat in some melted chocolate.

Make the sandwich cookies:

Spread the underside of 1 chocolate cookie with about 1 tablespoon of the filling and prime with one other cookie.

Alternatively, you possibly can pipe the frosting on as I did, which makes for fairly fluted edges of filling peaking out.

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Two keto chocolate espresso sandwich cookies in front of a small cutting board with more cookies on it.

Can you make these keto cookies forward?

You can simply prep these keto chocolate espresso cookies forward of time. You might assemble them as much as two days forward and retailer within the fridge.

Because the cookies themselves are already delicate, there’s no problem with them loosing consistency or crispness as they sit.

You might additionally bake the cookies prematurely and fill them nearer to once you want them. The cookies might be frozen for as much as two months.

Can you make these with out espresso?

If espresso isn’t your jam, you possibly can pass over the espresso powder and simply make some scrumptious chocolate sandwich cookies.

More scrumptious keto sandwich cookies

Two keto chocolate espresso sandwich cookies in front of a small cutting board with more cookies on it.

Print

Keto Chocolate Sandwich Cookies

Tender keto chocolate cookies with a creamy chocolate espresso filling. These tasty sugar-free cookies are a espresso lover’s dream dessert!

Course Dessert

Cuisine American

Keyword keto chocolate sandwich cookies

Servings 18 cookies

Calories 155kcal

Ingredients

Chocolate Espresso Filling

Instructions

Cookies

  • In a small saucepan over low warmth, mix the chopped chocolate and butter. Stir till melted and clean. Remove from warmth and let cool to lukewarm.

  • In a big bowl, beat the eggs with the sweetener, espresso powder, vanilla extract and salt till thickened, three to five minutes. Beat within the melted chocolate.

  • All without delay, add the almond flour, cococa powder, and baking powder and blend till nicely mixed. Cover and refrigerated 1 hour.

  • Preheat the oven to 350F and line a big baking sheet with a silicone mat or parchment paper.

  • Using about 1 half tbsp of dough, roll into balls and place on the ready baking sheet. Bake 5 minutes, then take away from the oven and gently press right down to about half inch thick with a flat bottomed glass. Cover the underside of the glass with parchment paper if the cookies are sticking.

  • Bake one other 12 to 15 minutes, till simply barely agency to the contact. Remove and let cool fully on the pan.

Filling

  • Make certain the butter may be very nicely softened. Place in a medium bowl and beat till clean. Beat within the powdered sweetener, espresso powder, and vanilla extract.

  • Beat within the melted chocolate till clean.

Nutrition

Serving: 1cookie | Calories: 155kcal | Carbohydrates: 5.fourg | Protein: three.eightg | Fat: 13.fourg | Fiber: 2.eightg



Guest put up by Carolyn

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