Keto Easter Egg Cake – All Day I Dream About Food


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This keto Easter Egg Cake is the final word low carb dessert for spring. Tender layers of sugar free cake with a creamy robin’s egg blue frosting. You may even enhance it with some mini keto Easter eggs!

Titled image of a Keto Robin's Egg Cake on a white cake stand, with keto easter eggs on top.

To say that I am enthusiastic about this Easter Egg Cake could be the understatement of the yr. I’m past thrilled with the most recent addition to my rising assortment of keto cake recipes.

I would be the first to confess that I am not a talented cake decorator. I don’t have quite a lot of persistence for fiddly handiwork and I’ve by no means actually been good at piping frosting into fairly rosettes and swirls.

So to have one among my creations prove higher than I dared to hope, to have it’s this gorgeous and festive, makes me ridiculously happy with myself.

And this cake ain’t simply one other fairly face, both – it’s additionally completely scrumptious. An ideal low carb cake for Easter and spring celebrations.

A slice of Keto Easter Egg cake being lifted away from the rest of the cake.

Inspiration for Robin’s Egg Cake

Every yr round this time, all of us start to crave spring recipes. The days are rising longer, the climate is a tiny bit hotter, and we’re greater than able to see Old Man Winter on his method.

So my ideas are stuffed with scrumptious keto springtime treats like these Keto Easter Creme Eggs, or my Keto Rhubarb Crisp.

Robin’s Egg Cake is a dessert that has caught my eye quite a few instances. That beautiful blue frosting, these candy brown speckles, how will you resist?

I not too long ago discovered myself completely mesmerized watching this tutorial from Preppy Kitchen. I simply needed to strive it out for myself – keto fashion!

Mini keto Easter eggs made from sugar free marzipan and dipped in white chocolate that has been dyed green.

Mini Keto Easter Eggs

Mini eggs add a festive contact to a fairly blue Easter cake – however they aren’t precisely keto pleasant.

I mulled that one over for a bit. And then I remembered that I nonetheless had some keto marzipan in my freezer from Christmas, so I molded a number of items into small egg shapes.

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I then melted some ChocZero white chocolate chips, combined in some pure meals coloring, and dipped the eggs. They turned out very well, albeit barely extra inexperienced than I was intending.

Just a few ideas when you do this your self:

  1. Freeze the marzipan eggs previous to dipping, as it’s going to enable the chocolate to set sooner.
  2. Always soften keto white chocolate in a double boiler to keep away from overheating, as it could seize simply.
  3. Just a little cocoa butter or coconut oil can assist the white chocolate soften extra easily. I did about 2 ounces white chocolate and 1/four ounce cocoa butter. It was sufficient to cowl 9 marzipan eggs that have been every about 1 inch in diameter.
  4. Just a little meals coloration goes a great distance right here! Add only a contact at a time, stirring as you go.
A collage of photos showing how to decorate a keto Easter Egg Cake.

How to make a keto Easter cake

This is such a enjoyable keto baking challenge that leads to a stunning and scrumptious keto dessert. Be positive to put aside a while for adorning.

The cake

I used an analogous batter to my Keto Margarita Cake, which incorporates solely egg whites so it leads to a whiter cake. I love that stark distinction with the blue frosting.

If you would favor a nut-free cake, use the batter from my Keto Chantilly Cake as a substitute.

The frosting

I like to make use of some cream cheese in a frosting like this one, because it offers construction with out having so as to add copious quantities of powdered sweetener. I additionally whipped some cream and folded that in, to create a lighter, fluffier frosting.

The meals coloring

There are some first rate all pure meals dyes in the marketplace, and they’re excellent for the sunshine robin’s egg blue of this cake. I use the vegetable dye powders from Color Kitchen.

Just a few notes when utilizing this product: the colour tends to develop and intensify because it sits so use a light-weight hand. Add just a bit in at a time and blend till you may have a light-weight blue. It will grow to be a deeper blue over time.

The speckles

This half is enjoyable however messy so seize some rags or plastic to guard your counter. You merely make a slurry from cocoa powder and water, after which flick it over the cake with a paint brush, to get that great speckled egg look.

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You can do the identical with the mini marzipan eggs for the highest of the cake.

The nest

Hold again just a bit of the frosting to make a nest on prime of the cake with raised edges. Then use toasted shredded coconut to cowl it, in order that it resembles a hen’s nest.

It’s excellent for holding a number of sugar-free mini eggs!

A close up shot of a slice of Robin's Egg Cake on a white plate.

Can you make Keto Easter Egg Cake forward?

You can actually make this cake a day upfront, however do not forget that the blue coloration will proceed to deepen because it sits.

Store any leftovers within the fridge, tightly wrapped as much as hold it from drying out.

More scrumptious keto spring recipes

A slice of Keto Easter Egg cake being lifted away from the rest of the cake.

Keto Easter Egg Cake

This keto Easter Egg Cake is the final word low carb dessert for spring. Tender layers of sugar free cake with a creamy robin’s egg blue frosting. You may even enhance it with some mini keto Easter eggs!

Course:

Dessert

Cuisine:

American

Keyword:

keto easter cake, robin’s egg cake

Servings: 16 servings

Calories: 282 kcal

Ingredients

Speckles and different garnish

  • half
    tsp
    cocoa powder
  • 1 half
    tsp
    water
  • three
    tbsp
    toasted coconut
  • three
    sugar free marzipan eggs
    (see weblog publish for directions)

Instructions

Cake

  1. Preheat the oven to 350F and grease 2 eight-inch spherical baking pans. Line the bottoms with parchment and grease the parchment.

  2. In a medium bowl, whisk collectively the almond flour, coconut flour, whey protein, baking powder, and salt.

  3. In a big bowl, beat the butter with the sweetener till lighter and fluffy, about 1 minute. Beat within the egg whites, almond extract, and vanilla extract till nicely mixed.

  4. Add the almond flour combination in two additions, alternating with the water. Scrape down the perimeters of the bowl and the beaters as wanted.

  5. Divide the batter between the 2 ready pans and unfold evenly to the sides. Bake 25 to 30 minutes, till golden on the sides and the highest is agency to the contact. Remove and let cool within the pans.

  6. Run a pointy knife across the within the pans to loosen cake layers. Flip out onto a cooling rack and take away the parchment.

Frosting

  1. In a big bowl, beat the cream cheese and butter collectively till clean. Beat in three/four cup of the powdered sweetener, the almond extract, and the vanilla extract till nicely mixed.

  2. Beat in 2 tablespoons of the heavy whipping cream to lighten the combination, then beat in blue meals colouring till a robin’s egg blue is acheived.

  3. In one other bowl, beat the remaining three/four cup cream with the remaining 1/four cup powdered sweetener till it holds stiff peaks. Fold the whipped cream into the cream cheese combination till nicely mixed.

To assemble

  1. Place one cake layer on a cake plate and unfold the highest with about 1/three of the frosting, spreading all the way in which to the sides.

  2. Top with one other cake layer and unfold the highest and sides with many of the remaining frosting, reserving 2 tablespoons for the “nest” on the highest.

  3. In a small bowl, whisk collectively the cocoa powder and water till clean and liquid. Dip a small clear paint brush into the combination and flick it frivolously over the perimeters and prime of the cake to create brown speckles (TIP: lay down some plastic or tea towels across the cake stand so you do not get brown specks throughout your kitchen!).

  4. Use the remaining 2 tablespoons of frosting to create a small “nest” within the middle of the highest of the cake, with raised sides. Cover the nest with the toasted coconut. Place marzipan eggs within the nest.



Guest publish by Carolyn

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