Keto Lemon Cake Balls – All Day I Dream About Food


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Delicious keto lemon truffles made with lemon cupcakes! These sugar-free cake balls are a enjoyable and straightforward dessert. Dip in white chocolate for an additional particular deal with.

Titled image of keto lemon cake balls in a bowl, with two in front. One has a bite taken out of it.

It’s that point of 12 months once more, when the dreary winter climate appears to tug on endlessly and spring appears 1,000,000 years away.

Which clearly means all of us want extra keto lemon recipes in our lives! Bring on the intense, tangy flavors of Keto Lemon Cheesecake Bars, or some Keto Lemon Sugar Cookies. And you may’t go incorrect with this straightforward Keto Lemon Curd.

We all appear to affiliate lemon with springtime and warming temperatures, though it’s truly a winter time fruit. I discover myself craving it in the dead of night days of February.

So I whipped up these Keto Lemon Cake Balls to brighten my spirits. I suppose they’ll brighten yours too.

Keto cake balls are enjoyable and straightforward

One of my largest pet peeves is meals waste. Whenever somebody says a cake didn’t end up completely in order that they threw it away, I almost have a conniption. There is solely no excuse for that, and there may be nearly all the time a strategy to rescue a baking mistake.

Cake balls are a good way to make use of up some cake that didn’t come out of the pan correctly or didn’t rise effectively. All it’s good to do is crumble it up right into a bowl, add some softened cream cheese, and roll into balls.

Then you may roll in sprinkles or dip in chocolate. You may even stick them on lollipop sticks for cake pops. My youngsters find it irresistible when I try this.

Lemon cake balls on a white plate with a lemon and a lemon half beside them.

What cake to make use of?

For this recipe, you might have some nice choices for the keto lemon cake itself. You could make the lemon cake from scratch, or you need to use one of many many great keto bake mixes which might be out now.

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I occurred to have a bag of the Low Carb Lemon Cake Mix from High Key, so I made a half batch as cupcakes.

Other choices embody utilizing a keto vanilla cake combine like Swerve or Good Dee’s, and including some extra lemon extract to extend the lemon taste.

If you wish to make the cake from scratch, I advocate my Keto Lemon Poppyseed Cake. Just pass over the poppyseeds!

You actually solely want a half batch of cake to make 24 truffles, so you may both bake a complete cake and freeze the remaining for later, or make a half batch as 6 cupcakes.

A photo collage showing how to make keto lemon cake balls.

How to dip cake balls

For adorning, you might have a few enjoyable choices.

White chocolate and lemon go so effectively collectively, so dipping them in sugar free white chocolate like ChocZero or Lily’s is completely scrumptious. And so very fairly.

Another possibility is to roll them in sugar-free sprinkles or “sanding sugar”. I occurred to have a bag of yellow “glitter” from Good Dee’s, which is simply granulated erythritol with some pure yellow meals coloring.

A bowl of keto lemon truffles on a blue napkin, with lemons in the background

Tips for making Keto Cake Balls

These little lemon truffles are a enjoyable venture. Here are some extra suggestions for getting it proper:

  1. When working with any recipe that requires each zest and juice, zest the lemons first. It’s a lot simpler to zest a complete lemon than one which’s been lower up and squeezed already (I’ve made this error earlier than!).
  2. Making the cake as cupcakes saves time, since they bake extra rapidly than a full cake. Use silicone or parchment liners to maintain the cupcakes from sticking.
  3. Taste the cake ball combination earlier than rolling into balls. If you need extra lemon taste, add extra zest or a little bit of lemon extract.
  4. Freeze the balls earlier than dipping or rolling. They are fairly mushy and tender at room temperature, however a lot simpler to deal with when frozen. Freezing them additionally helps set the chocolate coating quicker.
  5. When melting any sugar free chocolate for coating, I all the time advocate utilizing some cocoa butter. It helps the chocolate soften extra easily and preserve from seizing.
  6. Sprinkle the tops of the cake balls with zest or some other ornament proper after they’ve been dipped. The chocolate units rapidly so decorations gained’t stick in case you wait.
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Two keto lemon cake balls in front of a bowl of more truffles, with a lemon half beside the bowl.

How to retailer keto lemon cake balls

These scrumptious keto truffles are greatest saved within the fridge, to maintain them from changing into too mushy. Simply pop them into an hermetic container.

They can simply be made forward and will probably be advantageous for as much as every week.

More scrumptious keto lemon recipes

Two keto lemon cake balls in front of a bowl of more truffles, with a lemon half beside the bowl.

Keto Lemon Cake Balls

Delicious keto lemon truffles made with lemon cupcakes! These sugar-free cake balls are a enjoyable and straightforward dessert. Dip in white chocolate for an additional particular deal with.

Course:

Dessert

Cuisine:

American

Keyword:

lemon cake balls

Servings: 12 servings

Calories: 134 kcal

Ingredients

Lemon Cupcakes

  • half of
    bag
    keto lemon cake combine (5 ounces)
    (see recipe notes for different choices)
  • 2
    massive
    eggs
  • three
    tbsp
    melted butter
  • 2
    tbsp
    lemon juice
  • half of
    tsp
    vanilla extract

Cake Balls

  • 6
    keto lemon cupcakes
  • 2
    ounces
    cream cheese, softened
  • three
    tbsp
    lemon juice
  • 1
    tbsp
    lemon zest

Instructions

Lemon Cupcakes

  1. Preheat the oven to 350F and line a muffin pan with 6 silicone or parchment muffin papers.

  2. Measure out half of the cake combine (by weight or quantity). Prepare the cake combine based on the bundle instructions and divide among the many ready muffin cups. Bake based on the bundle instructions.

  3. Remove and let cool fully.

Lemon Cake Balls

  1. Crumble the cupcakes into a big bowl. Add the cream cheese, lemon juice, and lemon zest, and actually mash them collectively till very effectively mixed.

  2. Roll the cake combination into 1 inch balls and place on a waxed paper lined baking sheet. Freeze till agency, 1 to 2 hours.

To dip in white chocolate

  1. In a heatproof bowl set over a pan of barely simmering water, mix the white chocolate and the cocoa butter. Stir very ceaselessly, till melted and easy. Remove from warmth.

  2. Dip the frozen cake balls within the melted white chocolate, tossing to coat with two forks. Lift out and faucet the fork gently on the aspect of the bowl to take away the surplus chocolate.

  3. Place the dipped balls onto a waxed paper lined tray to set. Sprinkle the tops with lemon zest immediatly after dipping, earlier than the chocolate units.

  4. The chocolate dip needs to be sufficient for about 2/three of your cake balls. Roll the remaining balls within the keto sanding “sugar”. (You may do all of them in white chocolate or all in sanding sugar).

Nutrition Facts

Keto Lemon Cake Balls

Amount Per Serving (2 truffles)

Calories 134
Calories from Fat 90

% Daily Value*

Fat 10g15%

Carbohydrates 7.1g2%

Fiber three.4g14%

Protein 2.5g5%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.



Guest put up by Carolyn

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