Keto Mini “Snickers” Cheesecake – All Day I Dream About Food

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Keto mini cheesecake that tastes like biting right into a Snickers Bar! These particular person sized cheesecakes function a no bake crust and filling, with a scrumptious peanut and caramel topping. You received’t consider it’s sugar-free.

Titles image of three mini keto "Snickers" cheesecakes on a white tray, with a bowl of peanuts in the background.

Craving a Snickers bar? Don’t give in to the sugar temptation! Just go whip up a few of these tasty keto mini cheesecakes, and you may be dancing with pleasure. Just just like the outdated sweet bars slogan, these candy sugar free treats actually fulfill.

And they arrive in particular person servings so that they’re simply the correct amount of candy keto indulgence. No extra, no much less.

I love cupcake-sized cheesecakes like this and have a number of different scrumptious recipes. Most famously, my Keto Cinnamon Roll Cheesecakes, which I have been identified to eat for breakfast. Hey, they’re cinnamon rolls, proper?

But these Keto Snickers Cheesecakes are all dessert, child! All candy, creamy filling with peanuts, caramel, and a chocolate drizzle. Keto dessert with a capital D.

Three mini snickers cheesecakes on a white tray.

No Bake Keto Cheesecake

People love no bake recipes like this. But it’s important to ask your self, does the truth that they don’t want any baking imply they’re simpler to make?

Not actually, when you concentrate on it. This is a straightforward keto dessert recipe both approach, however the lack of oven time actually isn’t the figuring out issue. No matter what, every step wants time within the freezer to set and agency up. So you’re taking a look at about 5 hours earlier than you possibly can dig in.

Low carb cheesecake is a labor of affection, it doesn’t matter what. Whether it’s baked or no-bake, it requires persistence. Waiting for them to agency up and set will be the toughest a part of making them!

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But it’s price it, each time.

A spoon drizzling chocolate over a keto mini cheesecake on a small white cake stand.

Snickers Cheesecake Inspiration

This tasty keto mini cheesecake recipe has been on my thoughts for some time now. I imply, who doesn’t love chocolate, caramel, and salty peanuts collectively?

I have been taking part in round with my keto caramel sauce lots currently, working it into some scrumptious nut clusters and different treats. Those recipes will likely be coming quickly.

When I noticed these Snickers Cheesecake Bars from Cravings of a Lunatic, I could have drooled on the spot. I cherished the concept of the bars, however little particular person no bake cheesecakes appealed to me much more.

A collage of three images showing how to make keto mini snickers cheesecakes

How to make Mini Keto “Snickers” Cheesecake

This is in no way a tough recipe, but it surely does have numerous separate elements. Let’s stroll via it collectively:

The crust

This is a reasonably primary keto chocolate crust. I used almond flour however you should utilize one other nut flour simply. And in order for you the recipe to be nut-free, merely use sunflower seed flour.

Whisk the dry elements for the crust collectively, after which stir within the melted butter. Once the combination begins to clump collectively, you merely press it into the underside of the muffins cups.

The filling

As at all times, be sure your cream cheese is correctly softened or it received’t beat nicely. I additionally used slightly creamy pure peanut butter to assist in giving it added construction, in addition to amp up the peanut taste.

Once you may have it good and creamy, spoon it over the crusts and press it down with the again of a spoon. Then take a moist finger and easy down the tops of the mini cheesecakes.

Freezing the filling is one of the simplest ways to get it to set correctly, and to have the ability to take away the cupcake liners. You need them to be very agency to the contact earlier than you take away them from the freezer.

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Caramel peanut topping

Now that is the place it will get attention-grabbing… and additional scrumptious! When the cheesecakes come out of the freezer, sprinkle every with the chopped peanuts.

The topping is a half recipe of my keto caramel sauce so make sure to use a small saucepan and watch it fastidiously in order that it doesn’t burn. Let it cool and thicken earlier than spooning over the cheesecakes.

At this level, you wish to preserve the cheesecakes within the cupcake liners to include the peanuts and caramel. Return them to the freezer to assist set the topping.

The chocolate drizzle

Simply soften the chocolate with slightly coconut oil to skinny it out. You can do that in a microwave or in a small saucepan.

Remove the cupcake wrappers earlier than drizzling the chocolate over the mini cheesecakes.

A close up shot of keto mini cheesecake on a white plate with a fork digging into it.

How to retailer keto mini cheesecakes

Cheesecakes must be refrigerated always. These keto mini cheesecakes will final about 5 days within the fridge.

More scrumptious no bake keto cheesecake

A close up shot of keto mini cheesecake on a white plate with a fork digging into it.


Keto Mini Snickers Cheesecakes

Keto mini cheesecake that tastes like biting right into a Snickers Bar! These particular person sized cheesecakes function a no bake crust and filling, with a scrumptious peanut and caramel topping. You will not consider it is sugar-free.

Course Dessert

Cuisine American

Keyword keto mini cheesecakes, snickers cheesecakes

Prep Time 35 minutes

Cook Time 5 minutes

Chill Time 5 hours

Total Time 40 minutes

Servings 6 particular person cheesecakes

Calories 340kcal


Caramel topping

  • 1/four cup salted peanuts chopped
  • 2 tbsp butter
  • 1 half tbsp Swerve Brown
  • 1 half tbsp BochaSweet or allulose
  • three tbsp heavy cream
  • 1/eight tsp xanthan gum



  • Line a regular muffin pan with 6 parchment or silicone muffin cups.

  • In a medium bowl, whisk collectively the almond flour, powdered sweetener, cocoa powder, and salt. Stir within the melted butter till the combination begins to clump collectively.

  • Divide evenly among the many ready cups and press firmly into the underside. Set apart.


  • In one other bowl, beat the cream cheese and peanut butter collectively till easy, then beat within the sweetener. Add the cream and vanilla and beat till nicely mixed.

  • Spoon the filling over the crusts, filling every muffin cup to only a bit from the highest (save area in your peanuts and caramel!). Use a moist finger to easy the tops of the cheesecakes in order that there are not any humorous peaks.

  • Freeze till agency, about four hours.


  • Sprinkle the tops of the cheesecakes with the crushed peanuts.

  • In a small saucepan over medium warmth, mix butter, Swerve, and BochaSweet or allulose. Bring to a boil and cook dinner about three minutes, being cautious to not burn it.

  • Remove from warmth and add cream. Mixture will bubble vigorously. Sprinkle with xanthan gum and whisk vigorously to mix.

  • Let cool about 10 minutes to thicken after which spoon over the tops of the cheesecakes. Return to the freezer for an additional 30 minutes to agency up, then peel off the muffin liners.

Chocolate Drizzle

  • Place the chopped chocolate and coconut oil collectively in a microwave secure bowl. Melt on excessive in 30 second increments, stirring in between, till easy.

  • Drizzle over the cheesecakes. Serve chilly.


Serving: 1mini cheesecake | Calories: 340kcal | Carbohydrates: 7.threeg | Protein: 5.9g | Fat: 29.fourg | Fiber: 2.fourg

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