Keto Peanut Butter Dessert Pizza


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Tender keto chocolate cookie crust with a creamy peanut butter frosting and sugar-free peanut butter cups. This low carb chocolate peanut butter cookie pizza is sure to be successful!

Keto chocolate peanut butter cookie pizza on a cutting board with chocolate chips and peanut butter cups in the background.

Another keto cookie pizza for the win! This time with peanut butter, chocolate, and a few chopped keto pleasant peanut butter cups. Do I’ve you drooling but?

Cookie pizza is form of a superb factor, when you consider it. An enormous cookie formed like a pizza, topped with some scrumptious frosting, and any variety of fascinating toppings. Fun and kooky, there’s something so interesting about such a deal with.

I have already got fairly scrumptious keto cookie pizza recipe that I initially created again in 2013. That one is topped with cream cheese frosting and contemporary berries, and is extremely common with children and adults alike. It’s simple to see why.

I even have a keto sugar cookie pizza I created for Swerve just a few years in the past, and a scrumptious sugar cookie flag pizza in my new e book, The Ultimate Guide to Keto Baking.

Top down photo of a low carb peanut butter dessert pizza with a slice taken out of it, on a white table. Sugar-free peanut butter cups and peanuts are scattered around.

Keto Dessert Inspiration

But for someday now, I’ve been eyeing different dessert pizzas on different non-keto blogs, wishing that I might discover a solution to make them keto pleasant. They have the benefit, if you wish to name it that, of utilizing candies and different decorations that simply don’t match properly within the keto life-style.

But occasions, they’re a-changing.

Until not too long ago, if I needed keto-friendly peanut butter cups, I needed to make my very own from scratch. Which is enjoyable, and scrumptious, and value it a great deal of the time. But for those who’re trying to make use of them in one other recipe, it’s an added trouble and undoubtedly extra work.

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So when the Lily’s peanut butter cups got here on scene final spring, I used to be a really comfortable camper. As a lot as I like them on their very own, I actually couldn’t wait to make use of them as substances in different treats, like keto brownie cupcakes and keto peanut butter fudge.

And lastly, lastly, I acquired to make a keto model of Peanut Butter Cup Cookie Pizza. If you understand me and my eternal love of all issues chocolate and peanut butter, then you understand how comfortable this made me!

A white plate holds a keto dessert pizza with peanut butter frosting and chopped peanut butter cups.

How to make Peanut Butter Cup Cookie Pizza

The crust:

I used the identical crust as I did for my unique keto cookie pizza, because it’s agency sufficient to carry collectively and stand as much as the toppings.

It is an almond flour primarily based crust however if you wish to be nut-free (keep in mind, peanuts usually are not truly nuts!), you’ll be able to simply use sunflower seed flour as a substitute. I don’t suggest coconut flour in a keto dessert pizza like this one, because it requires lots of eggs and sure wouldn’t maintain collectively properly.

The frosting

For a creamy clean peanut butter frosting, I did a mix of cream cheese, butter, and pure peanut butter. Depending on how skinny and/or oily your peanut butter is, chances are you’ll want kind of liquid to realize the right consistency.

If your peanut butter is unsalted, add a small pinch of salt to the frosting as it would give it higher taste.

The toppings

This is the place you’ll be able to have a little bit enjoyable. I chopped up 4 Lily’s peanut butter cups in addition to some salted peanuts, and sprinkled them excessive of the frosting.

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If you don’t have entry to pre-made keto peanut butter cups, you’ll be able to all the time make my do-it-yourself model as a substitute. You actually can’t go incorrect both method.

Then merely make a really small quantity of keto chocolate sauce and drizzled it over.

Note: When working with such tiny quantities of cream and chocolate, it’s very simple to overcook, inflicting your chocolate to grab. So I extremely suggest warming the cream within the microwave, and including the chocolate chips to the new cream.

Watch it fastidiously as a result of the cream will bubble in about 30 seconds and also you don’t need it to bubble over.

A slice of peanut butter cup dessert pizza on a white plate, with peanut butter cups and peanuts.

More Keto Peanut Butter Recipes you may like:

Keto Peanut Butter Cookie Pizza

Tender keto chocolate cookie crust with a creamy peanut butter frosting and sugar-free peanut butter cups. This low carb chocolate peanut butter cookie pizza is sure to be successful!

Course:

Dessert

Cuisine:

American

Keyword:

keto cookie pizza, peanut butter cookie pizza

Servings: 12 servings

Calories: 235 kcal

Ingredients

Toppings

  • four
    keto peanut butter cups, coarsely chopped
  • 2
    tbsp
    salted peanuts, chopped
  • 2
    tbsp
    heavy whipping cream
  • 1
    tsp
    sugar-free chocolate chips

Instructions

Crust

  1. Preheat oven to 300F and line a piece floor with a silicone mat or a big piece of parchment paper.

  2. In a big bowl, whisk collectively the almond flour, cocoa powder, sweetener, baking powder and salt. Stir within the egg, melted butter and vanilla extract till the dough comes collectively.

  3. Turn the dough out onto ready work floor and pat right into a circle. Top with one other piece of parchment and roll out right into a circle about 11 or 12 inches in diameter. Press and crimp the sides to type a pleasant even circle.

  4. Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, till agency to the contact.Remove from oven and let cool.

Frosting

  1. In a medium bowl, beat collectively the cream cheese, butter, and peanut butter till clean. Beat within the sweetener and vanilla extract.

  2. Add 1 tbsp cream and beat till clean. Add extra cream just a few teaspoons at a time till a spreadable consistency is achieved (this may rely considerably on how thick your peanut butter is).

  3. Spread the frosting over the cooled crust, leaving a 1/2 inch border across the outdoors.

Toppings

  1. Sprinkle the pizza with the chopped peanut butter cups and peanuts.

  2. In a small microwave secure bowl, warmth the cream till effervescent. Add the chocolate chips and let sit for a couple of minutes to soften, then whisk till clean.

  3. Drizzle over the cookie pizza and let set 20 minutes earlier than chopping.



Guest publish by Carolyn

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