Keto Strawberry Cream Cheese Scones

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Keto strawberry scones are a good way to take pleasure in contemporary berry season. Cream cheese makes these grain-free scones deliciously tender and soften in your mouth.

Titled image of a keto strawberry scone on a white plate, with fresh strawberries

Strawberry season is fleeting and I wish to take advantage of it! Which is why I spend most of each June creating scrumptious keto strawberry recipes.

I simply can’t get sufficient of these lovely pink berries, particularly after they’re contemporary and native. I wait all yr for them to come back into season after which I’m going bananas make all kinds of keto dessert recipes and different keto treats.

Or perhaps I ought to say I’m going strawberries???

Strawberry scones on a cooling rack in front of a basket of strawberries.

Adding cream cheese to keto scones

Obviously I used to be impressed by the mounds of contemporary strawberries at my native farmers market. But I had additionally saved a recipe for strawberry cream cheese scones from A Latte Food.

They appeared so fairly and contemporary, I knew I wished to ketofy them.

Cream cheese is a superb addition to scones. Classic scones usually take butter or heavy cream as their fats supply. Using cream cheese is like marrying these two issues collectively.

Cream cheese has the additional benefit of binding the scone dough, because it additionally incorporates some thickeners. You nonetheless want some heavy cream to moisten the dough correctly however they extremely wealthy and tender!

Glaze being drizzled onto a keto strawberry cream cheese scone.

How to make keto strawberry scones

This keto scone recipe comes collectively simply and the outcomes are phenomenal. However, I do have some good ideas for getting the very best out of your strawberry scones. It’s price studying!

  • Line with parchment or silicone: Don’t neglect to line your baking sheet! I choose silicone mats as a result of they’re reusable they usually defend the underside of the scones from browning an excessive amount of.
  • Whisk the dry components first: This helps to evenly distribute the baking powder.
  • Soften the cream cheese correctly. Let it sit out at room temperature for at the least 30 minutes. Because you want it in small items, it would be best to lower it whereas it’s nonetheless chilled.
  • Cut the cream cheese into the dry components: “Cutting in” means working the cream cheese into the flour combination. The finest manner to do that is with a pastry cutter, however you need to use two sharp knives as effectively. The cream cheese ought to find yourself as very tiny items, every lined in dry components. This provides the scones a flakier, extra tender texture.
  • Add the egg, whipping cream, and vanilla. Stir these components in till the dough comes collectively. It ought to nonetheless appear somewhat crumbly.
  • Pick agency however ripe berries. Because strawberries launch quite a lot of moisture when baked, you wish to choose comparatively agency berries. They ought to nonetheless be good and ripe, however not squishy or mushy. Otherwise your scones could not agency up correctly.
  • Gently fold the berries into the dough. Take care to not crush them an excessive amount of as you’re employed them in! You additionally need even distribution all through the scone dough.
  • Shape and lower the dough. Gather the dough collectively and kind it right into a circle on the ready baking sheet, then lower into eight wedges. Distribute the wedges across the sheet in order that they bake correctly. I like to recommend a small offset spatula for gently wiggling underneath the scones to carry them.
  • Bake till golden brown and agency to the contact. Let them cool utterly after baking to agency up correctly.
Close up shot of a strawberry scone with glaze drizzled over

Frequently Asked Questions

Can I swap out the coconut flour?

You could make this recipe with almond flour solely, however you have to an extra three/four cup. It will change the consistency a bit and it’ll increase the carb depend somewhat.

Can I make these keto scones dairy free?

I haven’t tried it myself however it is best to be capable of use dairy free cream cheese after which some coconut cream rather than the heavy whipping cream.

Can I exploit different berries?

Absolutely! Have some enjoyable with it.

How do I retailer these scones?

These scones are somewhat extra moist than most, so if you happen to suppose they are going to be round greater than a day or two, I like to recommend storing them within the fridge.

Keto Strawberry Cream Cheese Scones on white plates, on a white table, with a cup of coffee.

Rave evaluate for Keto Strawberry Scones

I gave a few of these scones to a good friend of mine, who will not be on a keto weight-reduction plan. She likes most of my creations as it’s, however something with cream cheese has her hooked. Here’s what she texted me later, phrase for phrase:

Wow, these scones are Ah-mazing. Woweeee.”


I don’t suppose I’ve ever heard her use the phrase “wowee” so you realize these keto strawberry scones are actually one thing!

More superb keto cream cheese recipes

Close up shot of a strawberry scone with glaze drizzled over


Keto Strawberry Cream Cheese Scones

Keto strawberry scones are a good way to take pleasure in contemporary berry season. Cream cheese makes these grain-free scones deliciously tender and soften in your mouth.

Course Breakfast

Cuisine American

Keyword keto scones, strawberry scones

Servings eight scones

Calories 192kcal



  • 1 1/four cups almond flour
  • 1/three cup Swerve Sweetener
  • 1/four cup coconut flour
  • 2 tsp baking powder
  • 1/four tsp salt
  • four ounces cream cheese, softened lower into small items
  • 1 massive egg
  • three tbsp heavy whipping cream
  • three/four tsp vanilla
  • 2/three cup diced contemporary strawberries be sure that they don’t seem to be over-ripe



  • Preheat the oven to 325F and line a big rimmed baking sheet with parchment paper or a silicone baking mat.

  • In a medium bowl, whisk collectively the almond flour, sweetener, coconut flour, baking powder, and salt.

  • Add the cream cheese in small chunks and lower in with a pastry cutter or two sharp knives till it resembles coarse crumbs. Stir within the egg, whipping cream, and vanilla extract.

  • Carefully fold within the chopped berries till they’re distributed all through the dough. Gather the dough collectively and switch to the ready baking sheet. Pat right into a 7 inch circle.

  • Use a pointy knife to chop the dough into eight even wedges. Wiggle an offset spatula rigorously beneath the wedges and distribute across the baking sheet in order that they don’t seem to be touching.

  • Bake 25 to 30 minutes, till golden brown and simply agency to the contact. Remove and let cool utterly on the pan.


  • In a small bowl, whisk collectively the powdered sweetener and the cream till effectively mixed. Add somewhat water at a time till a drizzling consistency is achieved.

  • Drizzle over the cooled scones.


Serving: 1scone | Calories: 192kcal | Carbohydrates: eightg | Protein: 6.1g | Fat: 15.threeg | Fiber: three.fourg

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Guest put up by Carolyn

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