Rhubarb Fizz Cocktail – Sugar Free!

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This rhubarb cocktail is a delightfully refreshing spring beverage. With an exquisite pink coloration and that distinctive rhubarb taste, it’s the proper sugar-free cocktail for Mother’s Day!

Titled image of a sugar free rhubarb cocktail in a champagne flute with a strip of peeled rhubarb as garnish.

I’ve made no secret about my love of all issues rhubarb, and the way a lot I like to work it into keto dessert recipes. And now I give you this glowing sugar free cocktail as one more fantastic approach to take pleasure in that stalky low carb vegetable.

Rhubarb is just out there within the spring, so for me it simply screams Mother’s Day. Since it isn’t one thing you will discover yr spherical, it lends a festive contact to any recipe. And what’s extra festive than a shiny, candy pink cocktail?

I’m calling it a rhubarb fizz, however it might truthfully be thought-about a rhubarb mimosa too. It’s excellent for Sunday brunch or as a tasty pre-dinner cocktail.

A champagne flute filled to the brim with sugar-free rhubarb fizz cocktail in a dark background.

Sugar Free Simple Syrup

Simple syrup is a typical ingredient in lots of cocktails. And for years, I despaired of getting a great keto-pleasant model. Because should you perceive the properties numerous keto sweeteners, then you recognize that erythritol doesn’t make superb easy syrup.

But new sweeteners like allulose have come alongside and altered the sport fully. Allulose is what they name a “rare sugar”. It really IS, in reality, a sugar, however it doesn’t have an effect on blood glucose in any respect – and should even decrease it. So in that regard, it doesn’t behave like common desk sugar.

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However, it does behave like sugar when simmered with water, so you can also make syrup with it. I’ve a scrumptious and straightforward keto chocolate syrup that makes use of allulose.

I made a decision to make a rhubarb easy syrup for this sugar-free cocktail, so I merely simmered rhubarb with water and a mix of Swerve and allulose. You might merely use allulose for this should you favor.

A sugar free rhubarb cocktail in a champagne flute sits beside a bottle of champagne with sliced rhubarb all around the bottom.

How to make a Rhubarb Fizz Cocktail

This enjoyable sugar free cocktail was impressed by one I noticed on Saveur.com. It’s tremendous simple to make and the rhubarb syrup is helpful for different recipes too. Try it over ice cream!

Rhubarb Simple Syrup

You will want about four stalks of rhubarb for this recipe. Chop it into slices about 1/four to half inch thick. They don’t have to be even and ideal.

Simply convey the rhubarb, water, and sweeteners to a boil. Reduce the warmth to a simmer and cook dinner till the rhubarb is tremendous tender. Then pressure the combination by way of a sieve to take away the solids.

If you’re a rhubarb lover, don’t throw these solids away! They are tasty and scrumptious in yogurt, over ice cream, or simply eaten with a spoon.

Let the rhubarb syrup cool earlier than including it to a cocktail. Store it within the fridge in a glass bottle or jar. It makes about 6 ounces (sufficient for six cocktails) and will last as long as two weeks.

Rhubarb Fizz Cocktail

Once you might have the syrup, you can also make these sugar free cocktails any time. You could make one or a bunch, as you please.

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Add about 1 ounce (2 tablespoons) to the underside of a champagne flute. Stir in half ounce (1 tablespoon) vodka or gin, after which prime up with champagne or Prosecco.

Close up shot of the top of a champagne flute filled with rhubarb fizz cocktail.

Can you make a Virgin Rhubarb Cocktail?

Absolutely! I like to recommend utilizing a bit extra of the rhubarb syrup (1 half to 2 ounces) and topping up with seltzer or soda water.

You might discover you need to sweeten it a bit extra, just because soda provides no sweetness. Stir in a teaspoon or so of powdered Swerve into your mocktail to make up the distinction.

More Keto Mother’s Day Brunch Ideas

Close up shot of the top of a champagne flute filled with rhubarb fizz cocktail.


Rhubarb Fizz Cocktail

This rhubarb cocktail is a delightfully refreshing spring beverage. With an exquisite pink coloration and that distinctive rhubarb taste, it is the proper sugar-free cocktail for Mother’s Day!

Course Drinks

Cuisine Beverage

Keyword rhubarb cocktails, sugar free cocktails

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 1 cocktail

Calories 118kcal


Rhubarb Fizz Cocktail

  • 1 ounce rhubarb syrup
  • half ounce vodka (or gin)
  • three ounces glowing white wine


Rhubarb Syrup

  • In a medium saucepan over medium warmth, mix the rhurbarb, water, Swerve, and allulose. Bring to a boil, then cut back the warmth to a simmer. Cook till the rhubarb may be very tender, about 10 minutes.

  • Strain the combination by way of a sieve right into a bowl, urgent on the solids to launch as a lot liquid as potential. Discard the solids (or serve over ice cream, it is scrumptious!).

Rhubarb Fizz Cocktail

  • Pour 1 ounce of rhubarb syrup right into a champagne flute. Add the vodka and stir to mix. Top up with the glowing wine.

  • Use a carrot peeler to peel a skinny slice of rhubarb for garnish.


Serving: 1cocktail | Calories: 118kcal | Carbohydrates: three.6g | Protein: zero.fourg

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Guest publish by Carolyn

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