Slow Cooker Banana Jam – The Magical Slow Cooker


This sluggish cooker banana jam is a scrumptious, simple method to make your personal selfmade jam. It’s made with simply 5 substances, it’s simple to whip up this candy and flavorful jam.

We love this recipe or apple butter, for it’s excellent for topping toast or biscuits and in addition pairs nicely with vanilla ice cream for an indulgent sundae.

close up of banana jam in slow cooker

The solely substances you want in addition to bananas are lemon juice, vanilla, and each brown and white sugar – all of which you might have at house already.

The jam tastes like bananas foster or bananas flambé! You is not going to wish to miss making an attempt this recipe.

bananas, sugar, lemon and vanilla on table

How to make banana jam within the sluggish cooker

  • Bananas – These must be barely inexperienced, not brown and overripe.
  • Vanilla – Pure vanilla extract works finest.
  • Lemon juice – Freshly squeezed. DO NOT USE BOTTLED LEMON JUICE.
  • White and Brown sugar – The brown sugar provides the jam a caramelized taste.
bananas before and after mashing.

Can I substitute a distinct sweetener?

I choose utilizing white and brown as a result of it makes the banana jam style extra like conventional American jelly. If you select one other sweetener, add it slowly and style earlier than cooking.

  • Maple syrup will make the banana taste somewhat stronger and provide you with an earthier tone to your jam whereas making it sweeter on the identical time. 
  • Honey is nice for those who’re on the lookout for one thing that tastes much less sugary however nonetheless has that uniquely candy high quality of bananas whereas being decrease in energy than different choices with comparable sweetness ranges. 
  • Stevia works nicely too to decrease the sugar content material for those who’re on the lookout for a keto-pleasant or diabetic choice.
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mashed bananas mixed with sugars, vanilla and lemon

How lengthy do I prepare dinner?

  • Place the lid on the sluggish cooker.
  • I prepare dinner on HIGH for 1.5 hours.
  • If you need a darker jam, you may prepare dinner this for as much as 2 hours on excessive.
banana jam before cooking in slow cooker

Is banana jam speculated to be thick?

  • Bananas are excessive in pure pectin, however the banana jam is not going to be as thick as different fruit jams.
  • Choose bananas that aren’t over-ripe for the extra ripe a banana is, the thinner your jam shall be.
  • The jam will thicken because it cools.
banana jam done cooking in slow cooker with wooden spoon in it

How to retailer banana jam

  • This small-batch banana jam makes 2-three jars, relying on the dimensions of your jars. It may be saved in a jar within the fridge as soon as it’s opened for about 2 weeks. The lemon juice does a pleasant job of holding the bananas from oxidizing and turning brown. 
  • You also can retailer the jam in an hermetic container for as much as six months within the freezer with none noticeable modifications.
  • This will not be a canning recipe for bananas have a low acidity stage and might produce botulism.
2 jars of banana jam

Ways to get pleasure from this jam

  • Spread on a biscuit topped with whipped cream and a sprinkle of cinnamon. 
  • Spoon over ice cream for an indulgent sundae. 
  • Mix a teaspoon right into a heat bowl of oatmeal.
  • Add it to your peanut butter and jelly sandwich. Or even make an Elvis Sandwich with this jam!
  • A toasted English muffin with peanut butter and a little bit of this jam makes an important snack or breakfast.

I hope you loved this banana jam recipe! It’s a easy, simple to make and scrumptious unfold that pairs with any bread or cracker. 

Related:  Queso Chicken Chili with Roasted Corn and Jalapeño Recipe

If you attempt it out let me know what you suppose within the feedback under!

2 jars of banana jam with english muffin on the side

6 extra fruit recipes for the sluggish cooker

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close up of banana jam in slow cooker with wooden spoon in it.

Slow Cooker Banana Jam

This fast recipe for banana jam is a winner! The sluggish cooked jam tastes like bananas foster and is nice over ice cream or on toast.

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Course: Breakfast

Cuisine: American

Keyword: banana jam

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 12

Calories: 171kcal

Instructions:

  • Add the peeled bananas into a big bowl. Using a potato masher, mash the bananas very nicely. If you should not have a potato masher, use a fork to mash the bananas.

  • Add the white sugar, brown sugar, vanilla and lemon juice.

  • Stir till blended.

  • Add this banana combination to the sluggish cooker.

  • Cook on HIGH for 1.5 hours. You can prepare dinner this for two hours on excessive in order for you a darker jam.

  • Stir and serve sizzling over ice cream or put into jars and refrigerate or freeze. The jam will thicken because it cools.

How to Video:

Recipe Notes:

Can I select a distinct sort of sweetener?
I choose white and brown sugar for it makes an exquisite flavored jam, although I perceive some want to make use of a distinct sweetener. You can use any of those sweeteners under. You might want to add the sweetener sluggish cooker and style earlier than cooking.

  • Maple syrup will make the banana taste somewhat stronger and provide you with an earthier tone to your jam whereas making it sweeter on the identical time. 
  • Honey is nice for those who’re on the lookout for one thing that tastes much less sugary however nonetheless has that uniquely candy high quality of bananas whereas being decrease in energy than different choices with comparable sweetness ranges. 
  • Stevia works nicely too to decrease the sugar content material for those who’re on the lookout for a keto-pleasant or diabetic choice.

How to retailer:

  • This small-batch banana jam makes 2-three jars, relying on the dimensions of your jars. It may be saved in a jar within the fridge as soon as it’s opened for about 2 weeks. The lemon juice does a pleasant job of holding the bananas from oxidizing and turning brown. 
  • You also can retailer the jam in an hermetic container for as much as six months within the freezer with none noticeable modifications.
  • This will not be a canning recipe for bananas have a low acidity stage and canning can produce botulism.

Nutrition:

Calories: 171kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 169mg | Fiber: 1g | Sugar: 39g | Vitamin A: 25IU | Vitamin C: fourmg | Calcium: 18mg | Iron: 1mg

Recipe tailored from The Crock Pot Ladies



Guest put up by Sarah Olson

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