Slow Cooker Chicken Tinga – The Magical Slow Cooker

Chicken tinga is shredded hen in a spicy sauce and could be made proper in your gradual cooker! Try one thing new this week with this simple Mexican recipe.

We have a enjoyable Mexican meal each week as an alternative of eating out. We wish to pair this meal with Refried Black Beans.

Chicken tinga in slow cooker with rice and salsa on the side.

Making hen tinga in a gradual cooker is an effective way to save lots of effort and time. Tinga is historically made with shredded meat, tomatoes, onions, peppers, and spices which might be simmered collectively for hours. It could be served as an appetizer or foremost dish.

This recipe will present you find out how to make your personal Slow Cooker Chicken Tinga so you possibly can take pleasure in it anytime! The recipe solely requires 10 minutes of prep work, so you’ve gotten extra time to take pleasure in your day.

ingredients for chicken tinga on table

What is hen tinga?

  • Tinga originates in Puebla, Mexico. It’s made with shredded hen that’s simmered in a tomato and chipotle chile sauce.
  • This is a straightforward dish which you can customise along with your favourite toppings.
  • For this gradual cooker recipe we will likely be cooking the uncooked hen within the sauce, then shredding.
4 photo collage on how to make chicken tinga in the slow cooker

How do I serve this?

Chicken Tinga could be served any time of the day!

For instance:

  • Breakfast – serve over scrambled eggs and with refried beans.
  • Lunch – add some avocado slices and scoop the combination with tortilla chips
  • Dinner – take pleasure in as a part of your Taco Tuesday plans and even serve on tostada shells. You can even serve it over rice or use it as a filling for burritos, or quesadillas.
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done cooking chicken tinga in slow cooker before shreddeding

How to make Chicken Tinga within the gradual cooker

  • Boneless skinless hen breasts – Can use hen thighs in case you want.
  • Chipotle peppers in adobo – These are complete smoked peppers in sauce in a can. Or use the diced variations which might be present in a jar within the Mexican meals part of the shop.
  • Seasonings – Salt, pepper, dried leaf oregano.
  • Vegetables – Minced garlic, yellow onion, canned fireplace-roasted tomatoes, and candy yellow onion.
shredded chicken tinga

How to retailer Chicken Tinga

Chicken tinga is a simple dish to arrange forward of time. Simply prepare dinner it, permit it to chill after which retailer within the fridge or freezer for later use!

To freeze:

  • Divide into household-sized parts (e.g., one serving per particular person) earlier than freezing so to thaw particular person servings as wanted with minimal effort in your half.
  • Place every portion in a sealable container with at the least ¼ inch headspace and with none further liquids added. Label containers with title and date when frozen so it’s simple to determine later. Or you need to use freezer ziplock baggage.
  • Freeze for as much as three months.
3 taco shells with chicken tinga and topping in them

Toppings for Chicken Tinga

It takes simply ten minutes of prep time earlier than you let the gradual cooker do its magic! The juicy hen is cooked till tender so all that’s left to make are the toppings!

  • Pico De Gallo Salsa – My favourite recipe from Cookie and Kate
  • Diced avocado
  • Cilantro leaves
  • Sour Cream
  • Shredded Cheese – We like sharp cheddar or Monteray Jack cheese.
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This dish is without doubt one of the best and most flavorful meals. The gradual cooker does a lot of the give you the results you want, so all you need to do is chop up some veggies and resolve the way you wish to serve the scrumptious dish!

More Mexican Slow Cooker Recipes:

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close up of shredded chicken tinga in slow cooker

Slow Cooker Chicken Tinga

Shredded hen with smokey chipotle peppers, fireplace-roasted tomatoes and loads of onion.


Course: Main Course

Cuisine: Mexican

Keyword: hen tinga

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6

Calories: 223kcal


  • Place the hen breasts into the gradual cooker.

  • Spread over the chopped chipotle pepper in adobo over the hen.

  • Sprinkle over the salt, pepper, oregano and garlic.

  • Pour over the fireplace-roasted tomatoes.

  • Add the sliced onions.

  • Pour over the fireplace-roasted tomatoes.

  • Place the lid on the gradual cooker.

  • Cook on HIGH For four hours or on LOW for six-eight hours.

  • When the cooking time is finished, shred the hen. Do this by taking two forks and pulling the meat. You can do that proper within the gradual cooker.

  • Serve and revel in!

How to Video:

Recipe Notes:

How can I make this further spicy? 
Add an additional chipotle pepper or add some extra of the juices from the can.
How ought to I take advantage of this meat?

  • Tacos
  • Burritos
  • Nachos
  • Tostadas
  • Quesadillas

What toppings ought to I take advantage of for hen tinga?

  • Pico De Gallo Salsa 
  • Diced avocado
  • Cilantro leaves
  • Sour Cream
  • Shredded Cheese – We like sharp cheddar or Monterey Jack cheese.


Calories: 223kcal | Carbohydrates: 11g | Protein: 34g | Fat: fourg | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 676mg | Potassium: 661mg | Fiber: 2g | Sugar: 6g | Vitamin A: 327IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg

Guest submit by Sarah Olson

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