Slow Cooker Meatloaf – The Magical Slow Cooker


This gradual cooker meatloaf is so moist and is just about idiot-proof! Made with onions, bell pepper, and saltine crackers! This is the last word traditional consolation meals and is straightforward to make within the gradual cooker. This is my mother’s recipe that I transformed to the gradual cooker.

cooked meat loaf in a slow cooker with sauce on top.

I don’t perceive why some individuals hate meatloaf, have been they fed terrible meatloaf as a child? My mother made the perfect meatloaf, and I want I nonetheless lived at dwelling and had my meals made for me! My mother made hers on a baking sheet; I like this up to date approach to make it!

How to make Meatloaf within the Crock Pot

Ingredients

  • Ground beef – Use a really lean floor beef for meatloaf. I all the time get requested why is my meatloaf floating in grease? If you utilize a floor beef 7% – 10% fats, your meatloaf received’t be floating in grease.
  • Vegetables – Onions and bell pepper. Trust me on the bell pepper, it makes this recipe. Cut the onion and bell pepper right into a small chop.
  • Seasonings – Onion powder, salt and pepper.
  • Ketchup – This helps moisten the meatloaf.
  • Milk – This additionally helps moisten the meatloaf and a few say milk makes for a extra tender loaf.
  • Crackers – Crush saltine crackers for the binder on this recipe.
ground beef, bell pepper, onion, milk, eggs, ketchup, and saltine crackers.

Step by Step Directions

  • Step 1 – Make the meatloaf combination in a big bowl, I like so as to add every little thing however the meat into the bowl first and mix that, then combine within the meat. I really feel it’s simpler to combine evenly that method.
  • Step 2 – Spray your gradual cooker with cooking spray. Shape the meatloaf right into a loaf into the gradual cooker. If you’ve a spherical gradual cooker, make a spherical formed loaf.
Related:  Huli Huli Chicken (Hawaiian Tropical Chicken)
shaped meatloaf uncooked in an oval slow cooker
  • Step three – Cover and cook dinner on low for five hours with out opening the lid through the cooking time.
  • Step four – Remove any fats from across the meatloaf earlier than serving.
  • Step 5 -Use my sauce recipe to glaze the meatloaf if desired.
cooked meatloaf in a slow cooker with juices around the edges.

What to serve with meatloaf:

ketchup mixture in a yellow bowl

Try considered one of these leftover meatloaf recipes:

meatloaf cooked with tomato topping with corn and mashed potatoes on the side.

Recipe FAQs and Variations

How lengthy does it take to cook dinner meatloaf within the crockpot?

It takes 5 hours on low to cook dinner a two-pound meatloaf in a crockpot.

Can I exploit floor turkey for meatloaf?

Yes, you may! You can use floor turkey for this recipe. Though you could want so as to add extra crushed saltine crackers, floor turkey tends to be wetter than floor beef.

What do I prime my meatloaf with?

A mix of ketchup, brown sugar, mustard, and Worcestershire sauce is a traditional candy and tangy approach to prime meatloaf. You may use heat brown gravy, barbecue sauce, ketchup, or perhaps a zesty salsa.

What variations can I make of meatloaf?

Add crumbled bacon and barbecue sauce as an alternative of ketchup to this recipe. Or for an Italian twist and a teaspoon of Italian seasoning to the meatloaf combination and prime with heat marinara to complete off the dish.

Why is my meatloaf nonetheless pink?

Your meatloaf ought to have an inner temperature of 160 levels Fahrenheit and shall be suitable for eating. If it’s nonetheless pink, it’s from chemical adjustments resulting from myoglobin and warmth.

sliced cooked meatloaf on a white plate with mashed potatoes and corn.

This gradual cooker meatloaf is my new favourite consolation meals; I’m going to place it on my weekly meal listing each week.

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close up of meatloaf in slow cooker

Slow Cooker Meatloaf

Old-fashioned meatloaf made with saltine crackers cooked within the gradual cooker.

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Servings: 6

Calories: 445kcal

Instructions:

  • In a big bowl, add the eggs ,onion, bell pepper, ketchup, milk, onion powder, salt, and pepper. Crush the saltine crackers in subsequent, and blend this all along with clear palms. Add the meat subsequent, solely mixing every little thing till it simply comes collectively.

  • Spray a 6-quart gradual cooker with non-stick spray, and form the meat right into a loaf on the underside of the gradual cooker. Your meatloaf ought to maintain right into a loaf type with out falling aside. Add extra crushed saltines if the combination appears too moist.

  • Cover, and cook dinner on LOW for five-6 hours, with out opening the lid throughout cooking time.

  • Scoop out the fats with a spoon, discard.

  • Mix collectively the sauce components, and spoon over meatloaf.

  • Cover and cook dinner for 30 extra minutes on LOW if you need the sauce heated. Serve and revel in!

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How to Video:

Recipe Notes:

If you don’t have saltine crackers you should use 1 cup of crushed ritz crackers, oatmeal or breadcrumbs.
You can use floor turkey instead of beef for this recipe. Though you could want so as to add extra crushed saltine crackers for floor turkey tends to be wetter than floor beef.
Topping variations:

  • Barbecue sauce
  • Warm brown gravy (should buy packets or jarred gravy)
  • Plain ketchup
  • Zesty salsa

Why is my meatloaf nonetheless pink? 
Your meatloaf ought to have an inner temperature of 160 levels Fahrenheit and shall be suitable for eating. If it’s nonetheless pink, it’s from chemical adjustments resulting from myoglobin and warmth.

Nutrition:

Calories: 445kcal | Carbohydrates: 31g | Protein: 36g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 181mg | Sodium: 918mg | Potassium: 808mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1186IU | Vitamin C: 36mg | Calcium: 63mg | Iron: 5mg



Guest publish by Sarah Olson

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