Slow Cooker Ribs, Potatoes and Sauerkraut


When the cooler climate hits, there’s nothing like a hearty meal to heat you up. This gradual cooker recipe for ribs, potatoes, and sauerkraut will do exactly that!

Another one pot meal that may hit the spot like this one is Cornish Game Hens and Baked Potatoes.

cooked ribs pieces in a slow cooker with potatoes and sauerkraut.

Why this recipe works

This one-pot gradual cooker ribs recipe is so flavorful and nice for a hungry crowd. Prep it within the morning, arrange the crockpot, then take pleasure in an important meal throughout soccer.

The better part is that you simply’re capable of set it up and neglect about it, so that you spend your time cheering in your favourite group, not within the kitchen.

ribs and onions on cutting board

How to prepare dinner ribs, saurkraut and potatoes within the gradual cooker

  • Pork child again ribs
  • White onion – sliced
  • Cooking oil
  • Seasonings – Salt, pepper, dried leaf thyme and garlic cloves.
  • Red potatoes– sliced evenly
  • Sauerkraut- rinsed and drained
  • Chicken broth

How lengthy do I prepare dinner this within the gradual cooker?

You ought to enable a minimum of 7 to eight hours on low or 5 hours on excessive for this dish – alter in accordance with your choice.

You will know your recipe is completed when your ribs are fork-tender and the potatoes are now not laborious.

browned ribs, sauerkraut, potatoes, onion not yet cooked in a slow cooker.

Should you sear ribs earlier than gradual cooking?

While some recipes don’t embody searing the ribs beforehand, this gradual cooker brief ribs recipe requires broiling the ribs earlier than including them to the gradual cooker for somewhat additional taste and texture.

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cooked ribs, potatoes, and sauerkraut.

Do you drain bagged sauerkraut earlier than cooking?

I like to empty and rinse my sauerkraut, for I don’t like a ton of bitter taste on this recipe. If you’re a die-hard sauerkraut fan, don’t rinse it and add a half cup of the juices to the gradual cooker.

ribs, potatoes and sauerkraut cooked together in a slow cooker.

Recipe FAQs

What form of meat can I exploit as a substitute of child again ribs?

You can substitute the newborn again ribs for any pork ribs, resembling spareribs, country-style ribs, and different varieties! If beef is extra your fashion, then strive utilizing beef ribs as a substitute.

Do I must peel my potatoes?

It’s as much as private choice whether or not or not you need to peel them- although we’d suggest not peeling them first, for it helps maintain the potatoes collectively

Do that you must add liquid when cooking ribs in a crockpot?

To be certain that your ribs don’t dry out, it’s crucial to incorporate some type of liquid on this dish. The hottest choices for including moisture are broth, beer, wine or water, which may even assist tenderize the meat. We’ll be utilizing rooster broth in our recipe.

Can ribs be overcooked in a gradual cooker?

For probably the most half, ribs can’t be overcooked within the gradual cooker. They are inclined to get extra tender as they prepare dinner. Just don’t prepare dinner them for hours upon hours previous the advised cooking time, in any other case, they find yourself burning for the liquid will ultimately evaporate.

cooked ribs pieces in a slow cooker with potatoes and sauerkraut.

The finish result’s a straightforward, one-pot recipe that may have your ribs, potatoes, and sauerkraut all cooked collectively in a flavorful broth for hours – take pleasure in it throughout soccer season!

Related:  Chinese Shrimp and Broccoli Stir Fry

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ribs, sliced potatoes and sauerkraut in a slow cooker

Slow Cooker Ribs, Potatoes and Sauerkraut

A one pot meal of child again ribs, potatoes and sauerkraut within the gradual cooker.

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Course: Main Course

Cuisine: American

Prep Time: 30 minutes

Cook Time: 5 hours

Total Time: 5 hours 30 minutes

Servings: 6

Calories: 389kcal

Instructions:

  • Remove the membrane off the again of the ribs by sticking a finger beneath it in the midst of the ribs, life up and pull. It might not come off in a single piece. You can see how I take away this within the video.

  • Preheat the oven to Broil.

  • Cut the ribs into single rib items. Place the lower onion onto a baking sheet. Add the ribs on prime of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.

  • Place the baking sheet into the oven beneath the broiler. Leave within the oven till the ribs are barely browned. Mine took about 10 minutes. Keep an eye fixed on them in order that they don’t burn.

  • Add the sliced potatoes to the gradual cooker. Add the contents of the baking sheet on prime of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on prime of every part.

  • Pour over the rooster broth.

  • Cover and prepare dinner on HIGH for five hours or for 7-Eight on low. 

  • Serve and take pleasure in!

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Recipe Notes:

I like to empty and rinse my sauerkraut, for I don’t like a ton of bitter taste on this recipe. If you’re a die-hard sauerkraut fan, don’t rinse it and add a half cup of the juices to the gradual cooker.
You can substitute the newborn again ribs for any pork ribs, resembling spareribs, country-style ribs, and different varieties! If beef is extra your fashion, then strive utilizing beef ribs as a substitute.

Nutrition:

Calories: 389kcal | Carbohydrates: 30g | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 1072mg | Potassium: 1120mg | Fiber: 5g | Sugar: fourg | Vitamin A: 75IU | Vitamin C: 29.1mg | Calcium: 92mg | Iron: four.1mg



Guest submit by Sarah Olson

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