Slow Cooker Zucchini Bolognese – The Magical Slow Cooker


Do you’ve gotten a surplus of zucchini in your backyard this summer season? If so, then it’s time to make Zucchini Bolognese with this simple gradual cooker recipe!

This dish originated in Italy and acquired its identify from the town of Bologna. While historically made with beef, it will also be made vegetarian or vegan with a number of changes.

fettuccine with bolognese sauce mixed in, in slow cooker.

It’s laborious to not love meals that tastes good and can be good for you! In this weblog submit I’ll present you easy methods to make gradual cooker zucchini bolognese in addition to another gradual cooker pasta dinner recipes.

Megan Markle’s zucchini bolognese

This recipe inspiration is from Megan Markle. I noticed that she likes to make zucchini bolognese on the range-high and I needed to strive it within the gradual cooker. You don’t must be English royalty to take pleasure in this wholesome model of pasta bolognese. This zucchini bolognese recipe is the right dinner for any day of the week.

Just mix a number of elements with recent zucchini in a gradual cooker to create this meatless dish that has extra greens than pasta. The smartest thing about it may be how simple is it to make and we are able to all thank the Duchess of Sussex for uplifting it!

pile of zucchini in large bowl

How to make zucchini bolognese:

Zucchini Bolognese is a basic Italian dish made with zucchini, garlic, and oregano that simmers right into a flavorful sauce.

  • Zucchini– slice the zucchini and discard the ends. You’ll want about ten cups for this recipe
  • Chicken bouillon cubes– vegetable bouillon could be substituted should you want.
  • Garlic cloves– a staple in Italian cooking, mince roughly two cloves
  • Red pepper flakes– Red pepper provides warmth, so use measure them rigorously. It’s simpler so as to add extra later should you want a spicy sauce.
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The wealthy zucchini sauce is stuffed with tasty bolognese elements that may be served over fettuccine or rigatoni pasta as the primary course of any Italian dinner!

sliced zucchini in bowl with spices on the side

Do you add water in bolognese sauce?

  • For our sauce, use round one and a half cups of water. Use much less should you don’t need as a lot liquid within the dish.
  • The sliced zucchini may even simmer down and add some liquid to the sauce and it’s at all times simple so as to add a bit as soon as the sauce is prepared should you discover that it’s too thick.
collage of zucchini before and after cooking

Should I add sugar?

  • No, the sweetness on this recipe comes from utilizing zucchini as the primary ingredient.
  • Adding sugar to the sauce can provide it an excessively candy style that may masks all of its different flavors and textures.
zucchini Bolognese in slow cooker

How lengthy does zucchini bolognese cook dinner?

  • After including the bolognese elements to your gradual cooker, cook dinner on HIGH for five hours or low for eight hours.
  • This offers the crock pot pot time to correctly soften the zucchini so it’s simple to mash for the sauce.
fettucine with zucchini bolognese mixed in. Salad and bread on side

Tips to make sauce style higher:

  • Red pepper- for an additional kick, sprinkle on pink pepper flakes to your bowl of pasta.
  • Chicken broth- including the rooster bouillon cubes makes a wealthy and flavorful inventory that offers the sauce extra style.
  • Italian seasoning- including oregano, basil leaves, and thyme to your sauce will give it a standard Italian taste that may steadiness out your zucchini bolognese sauce properly.
  • Garlic- be sure you add loads of garlic for an additional punch of taste. Add as a lot or as little relying on what number of cloves the recipe requires.
  • Parmesan cheese- use shaved or shredded parmesan cheese for a wealthy style. Grated is ideal for many who need a simple go-to so as to add taste on high of the dish.
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fettuccine with zucchini bolognese on top in bowl

This simple-to-make, wholesome Megan Markle impressed recipe is ideal for if you’re craving one thing wealthy and filling however don’t need the guilt. We hope you take pleasure in this dish!  

Please share with us what different recipes that use various elements or cooking strategies are on the market by leaving a remark beneath. What new meals variations have you ever tried? How does it evaluate to conventional dishes? Let’s begin a dialog!

More pasta recipes to strive within the gradual cooker:

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fettucine with zucchini bolognese mixed in. Salad and bread on side

Slow Cooker Zucchini Bolognese

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Course: Main Course

Cuisine: American

Keyword: zucchini Bolognese

Servings: 1

Calories: 268kcal

Instructions:

  • Slice the zucchini, discard the stems. Add to the gradual cooker.

  • Add the seasonings, rooster bouillon, and water.

  • Cover and cook dinner on HIGH for five hours or low for eight hours. This could seem to be a very long time however the gradual cooker takes this lengthy to show the zucchini into mush.

  • When the cooking time is up, use a potato masher or the again of a picket spoon to mash up the zucchini.

  • Taste the sauce and resolve should you want extra salt and pepper.

Serving options:

  • Add eight ounces of cooked and drained fettuccine to the sauce within the gradual cooker. Top with parmesan cheese and serve.

  • Or you possibly can spoon the sauce over pasta in particular person bowls. Top with parmesan cheese.

How to Video:

Recipe Notes:

Can I make this vegetarian?
Yes! Use vegetable bouillon cubes to make this dish vegetarian. 
Should I add sugar like tomato sauce recipes name for?

  • No, the sweetness on this recipe comes from utilizing zucchini as a major ingredient.
  • Adding sugar to the sauce can provide it an excessively candy style that may masks all of its different flavors and textures.

 
Nutritional values don’t embrace the pasta or parmesan cheese.

Nutrition:

Calories: 268kcal | Carbohydrates: 47g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3205mg | Potassium: 3631mg | Fiber: 15g | Sugar: 36g | Vitamin A: 2830IU | Vitamin C: 246mg | Calcium: 288mg | Iron: 6mg



Guest submit by Sarah Olson

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