Dive into fall with my new Sweet and Savory Apple Ricotta Bacon Cake with maple buttercream. This distinctive cake taste mixture is made up of ricotta cake layers baked on tart inexperienced apples, layered with whipped ricotta filling, candied bacon and maple buttercream. Let the untraditional turn out to be your new fall dessert custom with this one, buddies!
Sweet and Savory Apple Ricotta Bacon Cake
Fall desserts are a few of my favourite sweets of the yr. I merely can’t get sufficient of the nice and cozy spices paired with apples, pumpkin, pears, butternut squash and candy potatoes! (All flavors I’ve become muffins!) But out of all of them, apple flavored desserts are most likely on the high of my go-to fall treats. It goes again to rising up with my mother making apple pie for Thanksgiving yearly. I normally went proper previous the toppings to get that do-it-yourself apple pie filling. I may even style it as I sort about it!
As I received began on my fall muffins for this yr, I needed to kick the season off with an actual bang and what higher manner to do this than with a cake that’s possibly somewhat sudden however leaves you craving extra and extra with each chew?! And, in fact, it wanted to have apple with it!
My new Sweet and Savory Apple Ricotta Bacon Cake might not what you usually consider if you assume fall muffins, however hear me out! This cake pairs heat, fall flavors with essentially the most decadent textures and fillings.
We’re beginning with olive oil ricotta cake layers baked on tart Granny Smith apples. Each layer of cake is then slathered with a whipped, sweetened ricotta filling, a sprinkling of candied bacon, and lined in maple buttercream.
I liked serving this cake to my household and watching their eyes mild up after they took their first chew and let the flavors shock their style buds. At first, you’ll style the bacon, however after only a second, the tart apples, tangy ricotta and candy maple come collectively and all of it simply works so superbly!
There’s rather a lot occurring on this cake, however don’t let that scare you away. Each step might be finished forward of time. Let’s sort out the cake first. Here’s a number of substances you’ll want that is probably not available in your pantry.
- Granny Smith apples – you’ll pores and skin the apples, slice them, and the cook dinner them over the range with butter. We’re trying to simply soften the apples a tad. About two minutes of cooking is all you want.
- Ricotta – for the cake batter, be sure you get some ricotta. We’ll be making do-it-yourself ricotta for the filling, however the cake can use retailer purchased and work superbly.
- Olive oil – the cake layers even have olive oil within the batter. You’ll wish to get a lightweight olive oil. It provides the cake a stunning texture and solely hints on the olive oil taste however isn’t overwhelming in any respect.
Filling and Buttercream Ingredients
Let’s additionally be sure you have a number of different substances for the fillings and buttercream.
For the Candied Bacon
- Applewood smoked bacon
- Maple syrup
- Brown sugar
- Apple cider vinegar
For the Homemade Ricotta
- Whole milk
- Heavy whipping cream
- White distilled vinegar
For the Buttercream
- Maple extract
- Powdered sugar
- Heavy whipping cream
How to Make Apple Ricotta Bacon Cake
Cook the apples: To make the ricotta cake layers, you’ll wish to begin by cooking the apples first. You’ll merely cook dinner them in a saucepan over medium warmth with the butter to melt them only a bit. Once the apples are cooked, you’ll layer them in two of your three Eight-inch cake pans (which have been sprayed with nonstick spray and lined with parchment paper).
Make the batter: for the cake batter, beat the oil, sugar, and eggs for a pair minutes on medium-high velocity. It’s okay to beat the substances at a better velocity at this level. We wish to add some air into the batter. It’s after we add the dry substances that we wish to ensure to show the velocity to low so we don’t over combine the substances. Over mixing the batter can create very dense and brief cake layers.
Next, mix the flour, baking powder, and salt in a separate bowl. Whisk to mix. Alternately add the flour combination and the ricotta to the egg combination. Pour the cake batter into the three Eight-inch pans.
While the cake is baking, you can begin on the fillings.
I’ll stroll you thru all of the steps to creating your individual ricotta within the recipe beneath, however a number of stuff you’ll want:
- Cheese material or skinny dish towel
- Mesh strainer
- Large bowl
- Heavy cream
- Whole milk
- White wine vinegar
I’d counsel making the ricotta a day or two forward of time so it has time to thicken and chill.
For the bacon, chop the bacon and cook dinner it till it turns into crispy. You’ll then add the brown sugar, maple syrup and apple cider vinegar. Cook for a pair minutes, till the combination barely thickens. Allow to chill utterly earlier than utilizing.
How to Make the Best Buttercream Frosting
To get a lightweight and fluffy do-it-yourself buttercream frosting, I’ve an in depth submit: HOW TO MAKE THE BEST BUTTERCREAM to offer you in depth instruction for making your buttercream unreal! Here’s a fast overview.
- Sift your powdered sugar
- Use barely chilly butter and combine by itself for two to three minutes
- Use heavy whipping cream
- Beat for five minutes
- Stir by hand
How to Dry Apples within the Oven
Dried apples make lovely cake toppers and decor. To make your individual dried apples within the oven, right here’s what you wish to do:
- Preheat your oven to 200 levels F
- Slice apples thinly
- Place apples on the parchment paper in a single layer
- Sprinkle cinnamon over apples
- Bake for about 45 to 60 minutes
- Allow to chill utterly
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